B.Sc. in agriculture is a specialised academic programme that can also be described as bachelor of science in agriculture discipline. The duration of the programme is four years and has eight overall semesters. It is an undergraduate degree programme designed for students who wish to pursue a career in the agricultural or food processing industry. The B.Sc. agriculture course curriculum includes various subjects such as agronomy, soil science, horticulture, crop production, harvesting, weed management, pest control, plant pathology and various other relevant subjects. B.Tech in Agricultural Engineering and B.Tech in information technology are some of the related degrees.
There are several skills required by individuals wishing to enroll in the BSc in agriculture industry course and establish a successful career in the agricultural industry. They get to upgrade their skills and knowledge with the agricultural training provided to them being enrolled in the BSc in agriculture course.

Studying Agricultural Science will enhance the chances of the production of better variations of crops that yield more and take less time in growing. Agricultural science involves a variety of subjects that include the aspects of science, technology, and business altogether. It teaches to invent and to work on better quality of yield and crops and also to run a business based on agriculture. Candidates can take up this field of education at the undergraduate as well as the postgraduate level.

Eligibility Criteria (UG & PG) of Agriculture

For undergraduate Agricultural Science Courses
  • The applicants are required to complete their 10+2 or equivalent education from an established educational institution in the country.
  • They are required to study physics, Chemistry, Mathematics and Biology in Class 11 and Class 12.
  • They must obtain at least 55 percent aggregate in their class 12 to get admission in a good college.

For post-graduate agricultural science courses

  • The candidates are required to complete their graduation in a related field from a recognised institution in the country.

  • They must obtain at least 45-50 percent aggregate in their graduation and will also be required to sit through several entrance exams.

Scope of Agricultural Science

Food industry is nothing without agriculture. Agriculture is the practice of cultivation of cereals, fruits, vegetables and other organic food products. A degree in B.Sc. Agriculture provides individuals with the knowledge to cater to the needs of the agricultural and food industry with the application of progressive methods, techniques and technologies to grow types of crops enriched with higher nutrition value. There are numerous career opportunities for B.Sc. agriculture graduates such as manager, plant breeder, geneticist, soil scientist, agriculture consultant and others.

Aspiring individuals may also opt for postgraduate studies after successful completion of B.Sc. Agriculture. They can opt for M.Sc. in agriculture, horticulture, plant pathology, forestry, plant physiology or other related specialisations. Individuals having a business perspective to enter the industry may also opt for MBA in agribusiness management after completion of B.Sc. in agriculture.

Agricultural Science Courses

1 BSc in Agriculture 4 years 10+2 in Physics, Chemistry and Biology
1 MSc Agriculture 2 years Completed Bachelor’s with 50 percent aggregate in a relevant field.